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Job opening announced for BYU's department of nutrition, dietetics and food science

The Department of Nutrition, Dietetics and Food Science at Brigham Young University invites applications for a full-time, continuing-status track faculty position at the rank of assistant or associate professor. Applications from qualified individuals in all areas of nutrition will be accepted.

Responsibilities include:

Teach undergraduate and graduate courses in nutritional science and/or dietetics, advise nutritional science graduate students’ thesis research, maintain a productive, fundable research program in an area of specialty, serve on department, college and University committees, as appointed and be an active participant in national/international professional organizations and activities.

Qualifications include:

Minimum of earned doctoral degree in nutritional science, dietetics or closely related field (e.g. biochemistry, physiology, molecular or cellular biology, human biology); evidence of research productivity and excellence in oral and written communication; teaching experience at the college/university level desired; for consideration at the associate level, applicants must meet university standards for appointment to the rank, including a record of publications in peer-reviewed journals, demonstrated success as an instructor, and a history of successful grantsmanship.

To apply for this position, complete an online faculty application found at yjobs.byu.edu and attach a letter of interest as well as a current curriculum vitae. Applications will be accepted through Oct. 31, or until the position is filled.

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